Spring Onion Potato Cakes with Bacon
By Georgia Hearn

Steps

1. Place the mash potato, bicarbonate soda, flour, eggs, milk and seasoning in a bowl and mix till smooth.

2. Next add half the spring onion and stir through.

3. Heat a non-stick pan with a drizzle of sunflower oil. Once piping hot, add a tbsp of the batter for each cake. Cook for 2 minutes, or till bubbling on top, and flip. Cook the other side till golden brown and crispy.

4. Serve hot with sour cream, crispy bacon and leftover spring onions.