Grilled Courgettes with Ricotta, crushed Hazelnuts and Honey
By Georgia Hearn

Steps

1. Simply slice your courgettes lengthways and coat in olive oil and seasoning.

2. Grill them for a couple of minutes eah side of the BBQ or in a pan.

3. Once cooked, transfer to a serviing plate and top with thyme, spoonful's of ricotta, crushed hazelnuts, grated lemon zest, a drizzle of honey and seasoning.