Smoked Haddock Gratin
By Georgia Hearn

Steps

1. Preheat the oven to 180 degrees.

2. Melt the butter in a large pan, add the shallots and thyme leaves and sauté until softened. Pour in the milk and bring to a simmer.

3. Add the crème fraîche and simmer till the sauce has thickened.

4. Add the haddock to the creamy mix and mix through.

5. Spoon the mix into the ramekins and sprinkle over the Parmesan and breadcrumbs.

6. Bake for 15 minutes, or till crispy and golden brown on the top and enjoy straight away.